The Best Chocolate Brownies

The Healthy Kind Of Brownies, You Want To Eat!

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Yes, you read the title correct. These are by far my most decedent brownies Ive ever made to date.
High in protein. Low in sugar and insanely delicious.

I made a batch for some friends and they could not believe how tasty they were.

Want to make these yourself? Grab the recipe below!

Dont forget to tag me on socials when you do.

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Ingredients:

WET:
3/4 bar of dark chocolate divided
40 grams  coconut oil 
3 eggs
70g honey
2 teaspoons vanilla extract
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DRY:
50g chocolate protein powder
32g blanched almond flour
2 tablespoons cocoa powder

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How To:

Preheat the oven to 350 Fahrenheit. Line an 8×8 pan with parchment paper and set aside.

Combine the chocolate and coconut oil in a bowl.
Melt in the microwave using 30 second intervals, stirring between each, until fully melted.

Meanwhile, add the eggs and honey to a bowl or bowl of a stand mixer and beat together for about 1 minute.

Beat in the vanilla and the chocolate once melted. Or blend in a blender.

Add in the remaining dry ingredients and beat until a smooth batter form.

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Add the batter to the prepared pan and bake for 22-28 minutes.

Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!

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